Conji with milk10/24/2022 ![]() ![]() Grind together, 1/4 cup grated coconut, 2 green chilies and 1/2 tsp of cumin seeds and grind together with little water. Add the banana flower to the green gram and cook for 1 minute covered. The fiber which gets twisted may be removed. Knead well minced banana flower with a little coconut oil. Pressure cook green ¼ cup gram with salt, turmeric powder. Remove from flame and add1pinch each of red Chilli powder and fenugreek powder.Ĭherupayar Thoran (Green gram) – vazhakoombu (banana flower) Season with mustard, shallot and curry leaves. If yogurt is used, whisk it and make butter milk. Make a fine paste of cumin seed, green Chilli, ginger and shallot. ![]() Grind green Chilli, shallot, ginger, salt, sliced mango and curry leaves. It has medicinal qualities and can be used as a light food for those who are convalescing due to indisposition. When the mustard crackles, add curry leaves, green or red chilli and hing. When the oil turns hot, add mustard & a pinch of cumin. Savory version: Add salt to the cooked ragi and heat a small pan with 1 tsp oil. This paalkanji is said to be good for health. Do not use milk with fruits in ragi malt. As dinner, buttermilk, green gram dish, mango chutney and pappad is used as side dishes.Īdd coconut milk, salt and 1 table spoon grated coconut to cooked rice. It is good for health and keeps the body cool. Next morning the water is drained and powdered chutta pappadam(burned directed on fire) and a little kachimoru (seasoned butter milk) are added to it and used as breakfast. It is quite usual to preserve the left over rice of supper in water. ![]()
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